The public has been brain washed for many years to believe that fat is dangerous and should not be eaten – especially saturated fat. It has been said that fat leads to obesity, high cholesterol and heart diseases. All saturated fatty acids are not the same. In fact, there are more than a dozen different saturated fats with subtle differences that have profound health implications, and if you avoid eating all saturated fats you can suffer serious health consequences.
Saturated fats from sources like meat, dairy, some oils and tropical plants such as coconut actually provide a concentrated source of healthy energy in your diet. They also help in a lot of biological processes like utilising omega-3 fatty acids, the conversion of carotene to vitamin A, mineral absorption (especially calcium), providing building blocks for cell membranes as well as a variety of hormones and hormone-like substances. It acts as carriers for important fat-soluble vitamins A, D, E and K and slow absorption down so that a person can go longer without feeling hungry.
There are many dangers associated with a low-fat diet: it can raise bad (LDL) cholesterol, increase risk of injury, increase triglycerides, increase risk of stroke, worsen heartburn, and deny essential nutrients especially for children.
Most people replace the fats with grains and sugars which is a much more harmful choice. If vegetables were substituted instead, then it is far less likely that there would be a problem.
Of course there is a link between fat and heart disease. It should however be blamed upon excess consumption of vegetable oils, hydrogenated fats and refined carbohydrates as well as vitamin and mineral deficiencies.
The following foods are likely sources of damaged fats and/or damaged cholesterol:
1. pasteurized dairy products – this includes cheese and ice cream that have been made from pasteurised milk
2. powdered milk
3. powdered eggs
4. meats that have been cooked at high temperatures, especially those that have been fried or deep-fried
5. most commercial vegetable oils (those that are not cold-pressed)
6. all hydrogenated oils
Low-fat diets are not the key to lowering cholesterol and low cholesterol does not necessarily imply good health. Low cholesterol is linked to many problems including aggressive behaviour, depression, suicide and stroke.
The following foods are concentrated sources of healthy fats and/or healthy cholesterol:
1. avocado
2. nuts and seeds
3. cold water fish
4. organic eggs
5. organic chicken
6. grass-fed beef
7. virgin coconut oil
8. cold pressed olive oil
Although lower fat diets may be beneficial for some (especially those of the carbohydrate metabolic type) but all need some beneficial fats in their diet to stay healthy. To be afraid of, and exclude all fats is a prescription for disaster.
To learn more about the difference between healthy fats and cholesterol and damaged ones, read “Nourishing Traditions”, by Sally Fallon, and “The Cholesterol Myths”, by Uffe Ravnskov.
